where the Andes touch the sky.

Flor de Apia

where the Andes touch the sky.

Flor de Apia

HISTORY

Apia, a small town in the Colombian Coffee Region (World Heritage Site, UNESCO), at an altitude of 1,650 m and protected by three natural parks, has exceptional climatic and geological conditions for growing the most valued coffee in the world: the Colombian specialty coffee.

This is where the story begins…In 2010, a European sailor, 100% a man of the sea and totally oblivious to life in the countryside and the Andean heights, visits some friends in the town of Apia, and immediately falls in love with the simplicity and hospitality of its people: the humble and noble coffee grower families of the Colombian high mountains.

It is known that coffee works miracles: it unites people in social gatherings, resolving differences, comforts and clears the mind and body... and in this case it brought together 2 completely separate worlds: the sea and the high mountains.
I am this sailor, Pierre Dumont, and with the support and unconditional dedication of the people of the town, we created a beautiful project: to give world fame to an isolated town in the high Andes…for the quality of its coffee and its people.

Today Flor de Apia is a concept synonymous with Quality, Authenticity, Social Commitment and Ecology… 4 principles highly valued by its international clients. Flor de Apia was requested more and more for coffee, then also for other agricultural products and finally also for all kinds of raw materials… and always with the same premise: what is good for the customer is good for Flor de Apia.

Currently Flor de Apia, with its strategic partners, is active in the agribusiness, mining, civil engineering and energy sectors... and always with the same priority: Social Commitment and Ecology.

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